Chia Seeds have numerous benefits, but one of the most unique properties of Chia is its ability absorb up to 12 times its weight in water.
What does this mean for you?
Hydrated chia slows digestion and the time it takes for your stomach to empty which means you feel full longer. Soaking chia will activate the seed making it more bio-available to your body, helping to prevent blood sugar spikes, decreasing cholesterol and keeping you hydrated longer!
Read on to learn more reasons you should soak your chia before eating it and how to do it properly…
The short answer is no you don’t need to soak your chia seeds overnight but it does help to maximize the benefits. Not only can you make amazing chia pudding recipes with chia gel, chia’s hydrophilic properties (ability to soak water) makes the seed much more valuable to your body. The only time you should consider eating chia dry is to help ease acid re-flux as it’s more likely to absorb the acid.
Chia gel can be added to your favorite smoothies or protein shakes as a base. I find this creates a mucilaginous effect and really helps aid digestion. Water-soaked chia seeds are easier to digest and the nutrients are better absorbed and assimilated in your body. Also, when soaking the chia it will prolong hydration and retain electrolytes, especially during exercise. This is one of the reasons why the ancient Aztec athletes consumed chia on a regular basis. And this is why chia is “The Runner’s Seed” used by modern-day athletes to sustain peak endurance and stay hydrated.
When you soak these tiny seeds, you can think of chia as an “intestinal broom” sweeping through the digestive track and eliminating build up of waste that will eventually lead to other problems.
This depends on how much of a hurry you are in. If you are a good planner, place your water and chia seeds in a mason jar, shake for about 2-3 minutes and then let sit in the refrigerator over night. You can also get a really good gel consistency in about 2-3 hours with this method.
If you’re in a hurry, simply swish the chia and water around in the mason jar (sealed) for about 5 minutes and let sit for another 5-10 minutes and you should have a good gel-like consistency. This will help prevent the seeds from getting stuck to the inside of the glass which makes for a harder clean up afterwards.
Tip: You can’t soak chia for too long. In fact, I’ve left a mason jar with chia and water in the refrigerator for a few days without a problem.
This depends on your recipe. Below are two simple recipes you can make using water and chia as your base:
Basic Chia Gel
Chia Fresca recipe
Although water is the best liquid to use because water and oil share a special relationship in nature, you can use many of your favorite beverages and foods to achieve the same results:
Here’s some alternatives to soaking chia seeds in water:
-Your favorite juice
-Water and Chia for your smoothie base
Bonus video from Ashley’s Green Life explaining how she makes her favorite chia seed drink every day! Thanks Ashley!
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Happy chia making!
Whenever possible, Nate is mindful at what he puts into his body and is always looking to nature to thrive, both physically and spiritually. On a daily basis you can find him sipping a tall glass of green smoothie or eating a vegan burrito. He loves sharing his knowledge and deep appreciation for natural healing with the world.