Chia pudding looks more complicated to make than it really is!
The key to a good chia seed pudding recipe is water or almond milk (I like oat milk) and a little patience.
Ideally, you want the chia to soak overnight or at least 3-5 hours in the fridge. This will allow the chia seeds to gel. Then it’s time to combine your favorite flavors, fruits and other goodies to make it taste delicious!
Don’t know where to start? Here’s 4 simple chia pudding recipes to get you going:
1. Tropical Chia Pudding Recipe
If you’ve never tried chia seeds before, this recipe will certainly change your mind about them. Yes there’s more ingredients involved but the hardest work is chopping up your fruit and shredding coconut (optional).
2. Peanut butter and jelly chia pudding
Say what? Yes you heard right, this is everyone’s favorite sandwich mix but with a mega nutrient boost twist!
3. Simple Banana Chia Pudding Recipe
This simple recipe tastes great and is easy to make. Just use coconut milk, banana and chia seeds.